To start your coffee brand in Massachusetts, pick your model fast: private-label (quickest launch) or build a micro-roastery (higher margins, more control). Form an LLC or corporation with the MA Secretary of the Commonwealth, register for taxes on MassTaxConnect (packaged beans are tax‑exempt; prepared coffee is subject to meals tax), and secure trademarks for your brand and blends. If roasting, lease a properly zoned space (or a shared commercial kitchen), install venting/afterburner per local fire code, and pass inspection by your local Board of Health; register with FDA if you ship interstate. For wholesale, obtain a food processing/wholesale permit as required by your local health authority; for farmers’ markets or pop‑ups, you may need a local temporary food permit and a Hawkers & Peddlers license. Use calibrated, state‑sealed scales, and apply FDA‑compliant labels: identity (“Roasted Coffee”), net weight (both US/metric), ingredients, allergens (for flavored coffee), business name/address, and lot code; add Nutrition Facts only if not exempt. Build a simple quality system (green coffee specs, roast logs, water standard, shelf‑life studies). Budget roughly $25k–$150k for equipment and build‑out, 4–12 weeks for permits. Launch with tight SKUs, wholesale to cafes, DTC online, and local subscriptions. Track COGS and unit economics tightly.
