To start a coffee brand in Connecticut, decide between private-label/contract roasting (fast launch, lower capex) and owning a roastery (control, higher margins, zoning/fire code compliance). Form an LLC with the CT Secretary of the State (Business One Stop/CONCORD), file a trade name locally if using a DBA, get an EIN, and open a bank account. Register for a Connecticut Sales and Use Tax Permit via myconneCT and charge tax—7.35% on prepared beverages; bagged beans are grocery-exempt—confirm with DRS. If you roast or package, obtain a CT DCP Food Manufacturer license (commercial space) or use the Cottage Food Program for direct-to-consumer only; cafés need a local health district Food Service license. Register with FDA if you manufacture/pack for interstate commerce, and follow cGMP/Preventive Controls (qualified facility exemptions may apply). Label retail bags with identity, net weight (oz and g), ingredients, allergens (for flavored coffee), business name/address, and lot/date coding; keep water-activity tests for flavored products. Build a compliant facility plan: ventilation, afterburner needs, fire suppression, chaff disposal, and green/finished storage. Secure product liability and general liability insurance, calibrate scales (Weights & Measures), protect your brand with a USPTO trademark, and prioritize wholesale, subscription, or farmers’ market channels with pricing and specs.
