To launch your own coffee brand in Iran, lock down compliance, sourcing, roasting, and sales in a tight, execution-ready plan. Register an LLC or Private JSC, obtain a tax ID and 9% VAT registration, then secure a MIMT activity license and IFDA production permit (parvaneh sakht) for roasted coffee; file your trademark with the Iranian Intellectual Property Center. Source green beans by registering the order in the National Trade Single Window, assigning HS 0901 codes, obtaining NIMA currency allocation, and clearing via IRICA—or buy from established importers to cut lead time. Build a compliant roastery: 5–15 kg gas/electric roaster, ventilation and chaff filtration, fire suppression, calibrated scales and moisture meter, roast-logging software; cup to SCA protocol, target roasted moisture ≤2.5% and water activity ≤0.55. Pack with nitrogen flushing and one‑way valves; label per ISIRI/IFDA in Persian: product name, origin, roast date, grind, net weight, batch/lot, expiry, producer address, IFDA license number. Ship 250 g retail and 1 kg HoReCa SKUs after 24–48 h degassing. Price cost‑plus including duties, freight, energy, labor, packaging; aim for 45–60% retail and 25–35% wholesale margins. Sell via Digikala, SnappFood, café partners, and a .ir site with Zarinpal; track weekly sell‑through and pivot blends to taste.
