To start a coffee shop in Slovakia, choose your legal form—sole trader (živnosť) or s.r.o.—then secure a lease that allows “hostinská činnosť” and complies with zoning approvals. Obtain the regulated trade license for Hostinská činnosť at the Trade Licensing Office (or appoint an odborný zástupca if you lack practice), prepare a HACCP plan, allergens list, and a Prevádzkový poriadok for approval by the Regional Public Health Authority (RÚVZ). Register the premises as a food business with the relevant authority (RÚVZ/RVPS if handling milk), ensure staff have zdravotný preukaz, set up BOZP and fire safety documentation, and contract waste collection (incl. used oil if applicable). Register for eKasa with the Financial Administration, get a certified online cash register/POS, and display a price list. Open a business bank account, assess VAT status and register if you exceed the statutory 12‑month threshold, and onboard employees with Socialná poisťovňa and health insurers. Fit the bar to hygiene standards: washable surfaces, 3‑sink or compliant dishwasher, handwash basin, water filtration, thermometers, and cold storage for milk. Obtain music licenses (SOZA and SLOVGRAM), and municipal permits for signage and outdoor seating. Prioritize a supplier SLA, footfall, and a menu enabling fast service and consistent quality.
