To start a coffee shop in Serbia, register at the APR as a preduzetnik or DOO and choose activity code 56.30 (beverage serving), then secure a lease and obtain the municipal MTU decision (minimal technical conditions) for the premises. Implement HACCP, arrange employee health checks, register staff in CROSO, and meet fire safety requirements. Set up eFiscalization: use certified POS/software linked to the Tax Administration, issue QR‑coded receipts. Expect VAT registration once 12‑month turnover exceeds RSD 8m (standard rate 20%); you may opt in earlier to reclaim input VAT on fit‑out. For alcohol and music, comply with hospitality rules (no separate liquor license, but age checks and invoices for origin), and obtain public performance licenses (SOKOJ and PI/OFPS). Get working‑hours approval and a terrace permit if you place tables outside; pay the local signage/communal fee. Contracts: communal waste, cooking oil, pest control, grease trap servicing. Fit‑out: water filtration/softener (hard water in major cities), 2–3 group espresso machine, two grinders, power and drainage, and two‑station workflow. Budget €30k–€80k for 40–60 m² plus 2–3 months’ rent deposit; card acquiring fees ~1–2%. Open a bank account, engage an accountant, test local roasters, and launch with a Google Business Profile and local SEO essentials.
