To start a coffee shop in Montenegro, register a DOO (LLC) at the CRPS with activity code 56.30 (Beverage serving), secure municipal hospitality notification, and pass sanitary and fire inspections before opening. Open a business bank account, obtain a tax ID, register for VAT if you cross the national threshold, enroll in e‑fiscalization, and use a certified POS that issues fiscal receipts. Pick a site with year‑round footfall (Podgorica) or strong seasonal traffic (Kotor/Budva) and verify utilities: three‑phase power, drainage for a grease trap, ventilation, potable water, and space for a terrace (separate permit and fee). Budget realistically: €1,000–€1,500/m² for fit‑out, €5,000–€12,000 for a 2‑group espresso machine, €800–€2,000 per grinder, plus 3–6 months’ working capital; prime rents can run €20–€40/m² (coast higher in summer). Implement HACCP, sign a waste and oil disposal contract, obtain a public‑performance music license, and register staff for social/health insurance; require food‑hygiene training and medical booklets. Calibrate pricing to VAT and card fees, display a bilingual menu, and accept cards and QR payments. Optimize for seasonality: staff up May–September, court locals off‑season, list on Google Maps, and partner with nearby hotels and delivery apps. Serve espresso‑forward drinks, add local pastries, and filter water to protect equipment.
