To start a coffee shop in Liechtenstein, lock down legal setup first: choose a GmbH (min. CHF 10,000 capital) or AG (CHF 50,000), appoint a locally resident managing director with signatory authority, register with the Commercial Register (Amt für Justiz), and obtain a trade permit and gastronomy license from the Office of Economic Affairs (Amt für Volkswirtschaft). Notify the Food Control and Veterinary Office, implement a HACCP plan, certify ventilation/grease trap and fire safety with the municipality, and secure an alcohol license if serving spirits. Register for Swiss–Liechtenstein VAT (standard 8.1% for on‑premise; reduced rate for takeaway food), set up payroll and social insurance (AHV/IV/FAK, accident cover), and open a CHF business account (LGT/LLB). Pick a high‑footfall site in Vaduz/Schaan, confirm zoning, noise, terrace seating approval, waste contracts, parking, and delivery access. Source beans from CH/EU roasters; labeling follows Swiss food law. Hire multilingual staff; cross‑border commuters are common but require permits—plan lead times. Configure POS to accept cards and TWINT; license music with SUISA. Build a lean menu for speed, price to Swiss‑level costs, and market via Google Business Profile and commuter‑hour promos. Typical timeline: 6–10 weeks once lease signed; keep cash reserve for three months’ rent and payroll.
