To start a coffee shop in Lebanon, lock in a compliant location and permits, then build a resilient operation for unreliable power and supply chains. Choose a high-footfall site (Hamra, Mar Mikhael, Badaro) with 3‑phase power, ventilation, space for a generator or battery rack, and secure a lease that allows hospitality use and signage. Register a SARL or sole proprietorship at the Commercial Register, obtain a tax number at the Ministry of Finance (VAT if you exceed the threshold), a municipal occupancy/license, and a Ministry of Tourism café classification; align with MOPH food-safety inspections (HACCP procedures, potable-water tests). Fit out with RO filtration, a grease trap if serving food, and fire extinguishers. Budget USD 40k–90k: 2‑group espresso machine USD 4k–10k, grinder USD 800–2.5k, refrigeration and smallwares USD 5k–12k, furniture/fit‑out USD 15k–35k, energy backup USD 5k–15k. Source beans from local roasters to avoid import delays; hold 4–6 weeks of inventory. Engineer recipes, target beverage COGS 25–30%, and standardize barista training. Deploy a POS that handles dual currency and inventory; accept cash, cards, and delivery via Toters. Launch with Google Business Profile, Instagram reels, and partnerships. Timeline: 60–90 days from lease to soft opening. Track KPIs weekly to correct costs early, fast.
