To start a coffee shop in Croatia, lock down compliance first: pick a legal form (obrt for simplicity/tax pass-through, d.o.o. for liability protection), register via HITRO.HR or e-Osnivanje, obtain an OIB, open a business account, and list NKD 56.30 (beverage serving activities). Apply to classify the venue as an ugostiteljski objekt – caffe bar with your city office; secure sanitary approval (HACCP plan and water tests), fire-safety sign-off, local work-hours decision, and, if you want outdoor tables, a terrace concession. Enable fiscalization by getting a FINA digital certificate and a certified POS/cash register linked to ePorezna; register for VAT when you cross the small-taxpayer threshold. Before signing a lease, verify utility capacity, ventilation, and any need for a use permit or fit‑out project by a licensed architect; negotiate exclusive terrace rights in writing. Equip for reliability: plumbed espresso machine with filtration, grinder redundancy, stable power, drainage, grease trap if food, and a maintenance contract. Hire baristas with food-handler medical checks/sanitary booklets; register contracts and contributions (HZZO/HZMO). License music (ZAMP/HUZIP). Build a coastal vs. city-seasonality plan, partner with a local roaster, price with correct VAT on drinks, accept cards and card tips, and launch with Google Business Profile and clear signage.
