To start a coffee business in Nevada, use SilverFlume to register your LLC or corporation and obtain the Nevada State Business License, then sequence health, tax, and local permits to avoid buildout rework. Apply for a sales tax permit with the Nevada Department of Taxation, a city/county business license (Las Vegas/Clark County, Reno/Washoe), and submit a plan review to the Southern Nevada or Washoe County Health District for a retail food establishment or mobile unit; mobile coffee bars also need a commissary agreement. Design to code up front: NSF three‑compartment sink, separate hand sink, approved finishes, backflow prevention on the espresso machine, water filtration to manage hardness, adequate power (often 220V), and grease mitigation per local rules. Confirm zoning and, if drive‑thru, stacking capacity (typically 4–8 cars), parking, and signage permits; coordinate fire permits for propane, CO2 cylinders, or generators. Hire a Certified Food Protection Manager, ensure food handler cards, set up unemployment insurance with DETR, and secure workers’ comp. Budget for utilities, equipment lead times, and installation; many shops open in 60–120 days after plan approval. Differentiate with drive‑thru speed, morning‑commute locations, and local roaster partnerships. For funding and checklists, leverage Nevada SBDC and the SilverFlume portal at launch.
