To start a coffee business in Latvia, lock down compliance and location first: pick a concept (espresso bar, kiosk, roastery-café) and check ventilation, utilities, and zoning for the target address. Form an SIA with the Enterprise Register (UR), open a bank account, and register with the State Revenue Service (VID); add VAT registration early to reclaim 21% input VAT on fit‑out and equipment. Choose a VID‑certified POS/cash register and also issue fiscal receipts. Register your premises with the Food and Veterinary Service (PVD) at least 10 days before opening, implement a HACCP plan, keep staff hygiene training and medical checks, potable water tests, and pest control records. Display prices in euros with VAT, list allergens, and provide consumer information in Latvian per PTAC rules. Selling alcohol requires a municipal licence; outdoor seating needs a terrace permit; music licences from AKKA/LAA and LaIPA. Importing green beans from non‑EU requires an EORI and clearance; roasting may require air‑emissions notification to the State Environmental Service (VVD). Join a packaging compliance scheme and contract sorted waste removal. Hire with written contracts, register employees in VID, complete fire and occupational safety. Plan cash flow: Latvia taxes corporate profits when distributed, favoring reinvestment; consider ALTUM financing.
