To start a coffee business in Connecticut, confirm zoning and health approvals before signing a lease, form an LLC and register at Business.CT.gov with the Secretary of the State; file any DBA with the town. Register with the Department of Revenue Services for a Sales and Use Tax Permit (REG‑1) and program POS to charge 7.35% CT meals tax on prepared drinks/food; apply 6.35% to non‑food merch; sealed beans for home use may be exempt; obtain a resale certificate for tax‑exempt green bean purchases. Submit plans to local health district for Retail Food Establishment review, secure a permit, and staff a Certified Food Protection Manager. Coordinate building and fire approvals; you’ll need a certificate of occupancy, backflow prevention, ventilation, and a grease interceptor if serving food. If roasting, consult CT DEEP for air permitting; small roasters may qualify as minor sources but may still need controls. For mobile units, expect permits per town and a commissary. Set up payroll with CT UI, workers’ comp, and CT Paid Leave; comply with the indexed minimum wage (check current rate). Budget 60–120 days for permits and $5k–$20k in soft costs, finance buildout via SBA or CEDF and secure 220V power and water filtration.
