To get a coffee shop licence in Toronto, apply for a City of Toronto Eating Establishment business licence after passing zoning/building, Toronto Public Health, and Fire inspections. Start by confirming the unit’s permitted use (restaurant/eating establishment) and securing any required building permits (change of use, interior alterations, hood/duct, plumbing). Choose a former food-use space to avoid new shafting for a Type I grease hood and roof discharge; ensure capacity for a code-compliant grease interceptor (Toronto Sewer Use By-law) and make-up air. Submit plans to Toronto Public Health for pre-opening review; install a dedicated handwash sink, a 3-compartment sink or NSF dishwasher, thermometers, pest-proofing, and hot/cold water at required pressures; notify TPH before opening and have at least one certified food handler on duty at all times. Toronto Fire will verify UL 300 wet-chemical suppression, Class K extinguishers, clear egress, and emergency lighting. If serving alcohol, secure an AGCO Liquor Sales Licence after municipal fire/building/public-health clearances and floor plans. Obtain sign permits and, for patios, a CafeTO/sidewalk café permit. Typical sequence: lease with licensing/venting contingencies, zoning check, permits, fit-out, TPH pre-opening, Fire inspection, then business licence issuance. Budget several weeks for inspections; complex renovations add months. Plan lead times with suppliers.
