To obtain a coffee shop license in Slovenia, register the business (s.p. or d.o.o.) with AJPES under SKD I56.30 – Beverage serving activities, secure a tax number with FURS, and, if turnover will exceed €50,000, register for VAT. Before opening, register the food business with the Administration for Food Safety (UVHVVR), implement an HACCP plan, and meet the “Pravilnik o minimalnih tehničnih pogojih” for catering premises (sanitary facilities, potable water, ventilation, washable surfaces). File operating hours with your municipality; apply for a public-space permit for a terrace. If serving alcohol, comply with the Alcohol Act (training, signage, no sales to minors) and any local hour restrictions. Equip an online fiscal cash register connected to FURS for real‑time invoice authentication, display allergen information per EU 1169/2011, and contract licensed waste removal (including cooking oil, if applicable). Arrange fire safety documentation (požarni red, extinguishers), employee medical checks and hygiene training, and register staff with ZZZS via SPOT. Background music requires licenses from SAZAS and IPF. Expect pre‑opening inspections by the Health Inspectorate and UVHVVR; deficiencies delay opening. Typical timeline is 2–6 weeks if premises already conform; budget for municipal fees, certifications, POS, and minor fit‑out. Keep all approvals on‑site for inspectors’ visits.
