To get a coffee shop license in the Philippines, line up the mandatory permits in this order to open fast and avoid rework. Register the business (DTI for sole proprietors or SEC for corporations), secure Barangay Clearance and Zoning/Location Clearance, then obtain the Mayor’s/Business Permit through your LGU’s Business One-Stop Shop. From the City Health Office, get a Sanitary Permit; ensure all food handlers have Health Certificates, a pest control contract is in place, potable-water test results are on file, and a properly sized grease trap is installed. Pass the BFP Fire Safety Inspection (especially if using LPG/hoods) and get an Occupancy Permit after fit‑out. Register with the BIR (Form 1901 or 1903), stamp books, register POS for PTU, and issue Sales Invoices; choose VAT if you expect >PHP3M sales or heavy input VAT, otherwise 3% percentage tax (or 8% for qualifying sole props). Register as an employer with SSS, PhilHealth, and Pag‑IBIG, and comply with DOLE OSH (Safety Officer 1 and first-aider). Conditional: liquor permit if serving alcohol; FILSCAP music license for background music; FDA LTO only if roasting/packaging beans. Typical timeline: 2–6 weeks. Budget: PHP10k–50k+ in local fees. Design to code: handwash sinks, food‑safe surfaces, ventilation clearances required.
