To get a coffee shop license in North Dakota, secure your food establishment approval from your local public health unit (under ND Health & Human Services Food and Lodging oversight) and a sales tax permit from the ND Office of State Tax Commissioner, then clear building/fire and zoning before opening. Start with zoning/occupancy verification for your address and drive‑thru, then submit a health plan review: menu, scaled floor plan with plumbing and ventilation, equipment specs, finish schedule, and HACCP/temperature controls for milk and TCS foods. Expect plan review 2–4 weeks and fees (~$100–$300) plus an annual license (~$200–$600, risk/size dependent). Install required handwash sinks, a 3‑compartment sink or commercial dishwasher, accurate thermometers, and cold holding at 41°F; designate a Certified Food Protection Manager (ServSafe or equivalent). Register your entity with the ND Secretary of State, obtain your sales/use tax permit (state 5% plus local city tax), and schedule pre‑opening inspections (health, fire, building). If roasting on‑site, contact the ND Department of Environmental Quality about an Air Quality Permit to Construct and odor control. If selling beer/wine, apply for a local on‑sale alcohol license and comply with local server training rules. Mobile carts/trailers require a mobile license and commissary agreement documentation.
