To open a coffee shop in Lithuania, secure food business registration with the State Food and Veterinary Service (VMVT) before trading, then add municipal permits specific to your concept (alcohol, terrace, signage). Prepare: a fit‑for‑purpose lease, floor plan with product and people flows, HACCP-based self‑control procedures (EU 852/2004), supplier approvals, calibrated thermometers, allergen and traceability records, contracts for municipal waste and used cooking oil, grease‑trap maintenance, mechanical ventilation, washable surfaces, pest control, and hot/cold water at compliant temperatures. Apply to the local VMVT unit with the premises plan, equipment list, menu/process descriptions, and self‑control file; an inspector typically verifies on site and issues registration/approval before opening. If serving alcohol, obtain an on‑premise retail license from the municipality; for outdoor seating, secure a terrace permit with a site plan and neighbors’/owner consent. Fiscalize your POS with VMI, choose NACE 56.30/56.10, register for VAT if you exceed the threshold (21% standard rate; check any catering reliefs). Ensure staff food‑hygiene training, pre‑employment medical checks, fire‑safety compliance and occupancy, and documented sanitation schedules. Display allergen information for non‑prepacked foods and keep temperature logs for milk, cream, and cold chain items. Plan 3–6 weeks for end‑to‑end approvals; fees and timelines vary by municipality; get insurance.
