For a coffee shop license in Indonesia, use the OSS-RBA system: get a NIB (Business Identification Number), select the correct KBLI for cafe/restaurant operations (commonly 56101; add 56301 if serving alcohol), and complete the risk-based Standard Certificate that enables operations. Practical sequence: choose your entity (PT or PT Perorangan for MSMEs), obtain NPWP, validate location via KKPR, ensure your premises have a valid PBG (building approval) and SLF, then file on oss.go.id for NIB and the tourism/F&B Standard Certificate (formerly TDUP). For food safety, apply to the local Health Office (Dinkes) for a Hygiene and Sanitation Eligibility Certificate (SLHS) and food-handler health checks; add SPPL (environmental commitment) or UKL-UPL if seat count, kitchen capacity, or wastewater output exceeds local thresholds. Serve alcohol only with the dedicated local retail permit processed via OSS with regional approval. If you package beans or bottled drinks, add P-IRT (micro production) or BPOM registration. Register for PKP status if annual turnover is likely to exceed IDR 4.8B. Plan signage and music licenses per city rules. Typical timeline: 2–6 weeks if documents and lease/ownership papers align; inspections can extend this. Keep leases IMB/PBG-compliant to avoid OSS rejections. Budget for fees, periodic renewals, and reporting as required.
