To get a coffee shop license in Hungary, register a business (e.g., sole proprietor or Kft.) with TEÁOR 56.30 (Beverage serving), then file a hospitality notification (vendéglátó üzlet bejelentése) to the local jegyző via municipality’s e-portal or in person; attach lease/title, floor plan with seating and restrooms, HACCP documentation, opening hours, and responsible manager details. Parallel, register the food business with the district food safety authority (NÉBIH/kormányhivatal) before opening; expect a hygiene inspection focused on handwashing points, separate cleaning sink, pest-proof storage, temperature logs, allergen information per EU 1169/2011, and a written HACCP. If you play music, obtain an Artisjus license; terrace service needs a public-space permit. You must use an online cash register and offer electronic payment; display prices and allergens at the counter. Register the unit in NTAK and ensure your POS can transmit daily data if required. Typical timeline: company 1–3 days, municipal registration 1–5 days, inspections 3–10 days; cities allow trading after the jegyző’s registration. Costs are mostly compliance: fit‑out, cash register/POS, Artisjus, terrace fee; the bejelentés itself is usually free. VAT on on‑premise catering can be 5% (food and qualifying non‑alcoholic drinks) while alcohol remains 27% plus 4% tourism contribution may apply—confirm with your accountant.
