To open a coffee shop in Georgia, you’ll need an occupational tax certificate (business license), a county food service permit, and state tax registration, secured in the right order to avoid delays. Form your entity with the Georgia Secretary of State, obtain an EIN, and register for sales and use tax on the Georgia Tax Center; most shops also need withholding tax if hiring. Before build‑out, submit plans, menu, and equipment specs to County Environmental Health (DPH Rule 511‑6‑1) for plan review; install required hand sinks, 3‑comp sink or dishmachine, NSF‑listed equipment, backflow preventers, and a grease interceptor if your sewer authority requires it. At least one Certified Food Protection Manager (ANSI/CFP, e.g., ServSafe) is mandatory; the Person in Charge must be present during hours. Schedule building, fire, and health inspections, obtain a Certificate of Occupancy and the food service permit; permit fees are county‑set. Secure signage and sidewalk café permits if applicable. If serving beer or wine, get local pouring approval first, then the state alcohol license. Typical timelines: 30–90 days post‑plans; critical path is plan review and construction. Bring E‑Verify/SAVE affidavits for licensing, carry workers’ comp if 3+ employees, and budget for tap/impact fees and hood/Ansul if cooking.
