To open a coffee shop in Delaware, you need a Delaware business license and a Food Establishment Permit—secure both before build‑out. Form your entity with the Division of Corporations, obtain an EIN, then register through Delaware One Stop with the Division of Revenue for the state business license (Retail: typically $75 per location) and gross receipts tax account (file quarterly; no sales tax in Delaware). For food service, submit a plan review to the Delaware Division of Public Health, Office of Food Protection: include menu, scaled floor plan, equipment spec sheets, finish schedules, plumbing/HVAC, and wastewater/grease interceptor details. Designate at least one Certified Food Protection Manager on duty per shift; schedule pre‑opening inspection to receive the permit. Verify local zoning/use approval and obtain a Certificate of Occupancy and fire inspection; a Type I hood is required only if you create grease‑laden vapors (espresso and reheat only may not need one). Cities like Wilmington, Newark, and Dover may require separate business or sidewalk café permits and signage approvals. If you plan beer/wine, apply to the Delaware Alcoholic Beverage Control Commissioner. Set up workers’ comp, unemployment, and trash/grease hauling. Typical timelines: plan review 2–6 weeks; inspections 1–2 weeks; budget $500–$3,000 for permits.
