To get a coffee shop license in Croatia, register a hospitality business and secure approvals for the premises before opening to the public. Decide structure first: obrt (cheaper setup, can be flat‑rate taxed) or d.o.o./j.d.o.o. (limited liability); register the activity NKD I 56.30 Beverage serving activities via HITRO.HR or the court/trade register. Lease or own a space with a valid use/occupancy permit, floor plan, and utility connections. Fit out to meet minimal technical conditions for bars (ventilation, hand‑wash sink, guest and staff toilets, storage, hot/cold water, waste separation); then request the decision on compliance and sanitary/fire inspections. Implement HACCP‑based procedures and register as a food business with the competent authority. Fiscalize: register the business premises and cash register with Porezna uprava and issue fiscal receipts; display prices and working hours (and obtain an extended‑hours decision if needed). If you play music, contract HDS ZAMP (and related rights organizations); for a terrace on public land, get a municipal public‑area permit and approved seating layout. Typical timeline runs 3–6 weeks after securing the lease; common blockers are missing occupancy papers, inadequate ventilation, and noncompliant toilets. VAT registration is mandatory above €40,000 annual turnover; beverages generally carry 25% VAT. Maintain records and training.
