For a coffee shop license in Bulgaria, there is no single permit; you must secure company, food-safety, municipal and fiscal registrations in a set order. Incorporate an EOOD/OOD in the Commercial Register (1–3 days), obtain a UIC and register staff contracts with the National Revenue Agency. Lease premises zoned for hospitality and design them to fully meet BFSA hygiene rules: washable surfaces, separate handwash sink, pest-proofing, potable water test, cold-chain, and a waste and pest-control contract. File food business registration with the Bulgarian Food Safety Agency (layout plan, HACCP plan, equipment list); typical approval is 1–3 weeks. Most municipalities require categorization under the Tourism Act for catering/drinking establishments; apply at the municipality with title/lease, BFSA registration, fire safety declaration, restroom access and accessibility compliance. Install a fiscal device connected to NRA and issue fiscal receipts; notify opening hours to the local municipality where required. Before opening: staff medical booklets, fire safety instructions/extinguishers, occupational health service contract, allergen labeling for pastries, and smoking ban compliance. Optional but common: sidewalk/terrace permit, signage permit, background music licenses (MUSICAUTOR/PROPHON). If serving alcohol, verify local rules and age controls. Budget: government fees 300–800 BGN, equipment and compliance 2,000+ BGN, timeline 3–6 weeks with complete documentation.
