To open a coffee shop in Slovakia fast and compliant, lock the premises and legal form first: most choose an s.r.o. (LLC) for liability and staff, while a živnostník is viable if you or a responsible representative meets the regulated trade “hostinská činnosť” qualification. Secure a lease with kolaudácia for hospitality use, then submit trade license (Živnostenský úrad), register the company with the Commercial Register, and obtain tax IDs; opt for VAT early if input-heavy, otherwise wait until the €50,000/12‑month threshold. Before opening, get hygiene approval from the Regional Public Health Authority (RÚVZ), register as a food business operator with the Regional Veterinary and Food Administration, implement a HACCP plan, allergen labeling, staff health cards, and OHS/fire documentation. Install an eKasa‑certified POS and obtain cash register codes from the Financial Administration; display price lists and a complaints procedure. For a terrace, apply to the municipality for public‑space occupancy and signage permits; arrange contracts for waste, cooking oil, and pest control. Expect 4–8 weeks if the site is fit‑for‑purpose; longer for build‑outs. Budget: share capital deposit (€5,000 min), notary/court fees, fit‑out, three months’ rent deposit, payroll with social/health contributions. VAT on restaurant services is 10% (alcohol 20%). License music with SOZA/SLOVGRAM.
