To open a coffee shop in Singapore, lock in an F&B-zoned unit (URA/HDB approval or landlord’s endorsed Change of Use), then apply on GoBusiness for an SFA Food Shop Licence with layout plans showing workflow, dedicated handwash basins, a properly sized grease trap (PUB), mechanical exhaust/hood and ducting vented above roofline, and non-porous floors/walls; you’ll pass a pre-licensing inspection before trading. Register all food handlers with SFA and ensure they complete WSQ Food Safety Course Level 1; appoint a Food Hygiene Officer (WSQ Level 3) where required. If serving alcohol, obtain a Liquor Licence from SPF and comply with the 10:30pm takeaway restriction. Engage a Qualified Person for any fire safety works and obtain SCDF clearance; secure a general waste and pest control contract; and get signboard approval. Incorporate with ACRA, set up CPF, comply with MOM foreign-worker quotas/levies for the services sector, and register for GST at S$1M turnover (9% rate, price-inclusive display). Build for operations: dedicated 20–32A circuits for espresso equipment, water treatment, floor traps in wet zones, milk cold chain below 4°C, ice machine sanitation, and allergen separation. Budget S$120k–S$300k capex, 8–12 weeks fit‑out, 2–4 weeks licensing. Layer in POS with e-payments, delivery integration, and optional MUIS Halal certification to widen market reach.
