To set up a coffee shop in Nevada, use the SilverFlume portal to form your LLC or corporation, file the Initial List, and obtain the State Business License ($200 LLC; $500 corporation), then sequence tax, local, building, and health approvals to avoid rework. Register with the Nevada Department of Taxation for a Sales/Use Tax Permit and employer taxes (Modified Business Tax on payroll); get an EIN, then apply for city/county business license (Las Vegas, Henderson, Reno, Clark/Washoe) and zoning clearance—drive‑thrus require a Conditional Use Permit. Before build‑out, submit health plan review: floor plan, equipment schedule (NSF espresso, 3‑comp sink, hand/mop sinks), plumbing riser, finishes, and water‑heater sizing to SNHD (Clark) or Washoe Health; allow 15–30 business days and budget $700–$2,000 in fees plus a pre‑opening inspection. Pull building/fire permits for change of use, ventilation, grease interceptor/backflow, signage, and ADA; obtain a Certificate of Occupancy before final health. Staff must hold Nevada Food Handler cards within 30 days; keep a Certified Food Protection Manager on duty. If roasting on‑site, secure air‑quality approval. Register with DETR for unemployment insurance and carry workers’ comp. Typical timeline: 60–120 days from plans to opening; costs vary by jurisdiction—validate requirements locally before you sign the lease.
