For coffee shop business setup in Nebraska, lock in a compliant site and permits in the right order: verify zoning and parking with the city, then negotiate a lease contingent on health, building, and liquor (if applicable) approvals. Form a Nebraska LLC with the Secretary of State, get an EIN, and register with the Nebraska Department of Revenue for a Sales/Use Tax Permit; enable tip and local sales tax rates in your POS. Submit a health department plan review for a Food Establishment Permit (floor plan, equipment spec sheets, finish schedule, plumbing), and install required NSF equipment: 3-compartment sink, hand sink at each work area, mop sink, backflow prevention, hot water, and floor drains. Expect fire/building inspections and a Certificate of Occupancy; drive-thru lanes may trigger traffic review. If roasting beans, consult NDEE for air permitting and install proper exhaust. Hire with NE new-hire reporting, set up withholding, unemployment insurance, and workers’ comp. Choose 1,200–1,800 sq ft with 200A power, 1-inch water service, grease interceptor if required locally, and ADA-compliant restrooms. For alcohol service, apply to the Nebraska Liquor Control Commission. Require a Certified Food Protection Manager, implement HACCP-style procedures, water filtration for espresso, and preventive maintenance schedules and documentation.
