For coffee shop business setup in Iran, prioritize location feasibility and licensing: choose a commercially zoned unit with municipal approval, ventilation, a grease trap, and a dedicated 32A single‑phase circuit; notarize the lease, then apply for a guild business license from the local Café/Restaurant Union under the Iran Chamber of Guilds. Typical prerequisites include staff health cards, kitchen layout approval, a fire certificate from the municipal department, and signage consent. Register with the Iranian National Tax Administration (tax.gov.ir) to obtain an economic code, connect your POS to the Samaneh Modian e‑invoicing system, and enroll employees with the Social Security Organization. Use Shaparak‑compliant POS and Shetab card/QR acceptance for cashless payments; display prices in toman with statutory VAT. Operationally, source beans from reputable domestic roasters (imports are restricted); require roast dates and cupping notes; install water filtration to keep espresso‑machine feed near 75–150 ppm hardness; schedule preventative maintenance and stock critical spares. Build a compact menu aligned to local demand (no alcohol; hookah needs a separate license), train baristas to dial in daily, and standardize prep with gram‑accurate scales. Mitigate inflation risk via weekly COGS reviews and multi‑supplier contracts for milk and sugar; drive demand through Instagram, Google Maps, and SnappFood.
