For coffee shop business setup in Connecticut, secure all site approvals before build-out: verify zoning use, parking, signage, and sidewalk seating with the local planning office, then pull building permit, fire marshal sign-off, and Certificate of Occupancy. Register your entity with the CT Secretary of the State (via Business One Stop), get an EIN, and apply for a Sales and Use Tax Permit through myconneCT (DRS). Your local health department must approve a Food Service Establishment plan review prior to construction: submit menu, scaled floor plan, equipment spec sheets, plumbing layout (three-compartment sink and hand sinks), dishwashing/ventilation details, hot–cold holding, and grease interceptor sizing per the WPCA. Connecticut follows the FDA Food Code—keep a Certified Food Protection Manager on site, enforce date marking, allergen controls, time/temperature logs, and employee health policy, pass the preopening inspection. Fit-out essentials: backflow prevention, filtration, adequate electrical for espresso machines, HVAC sized for humidity, and ADA seating/restroom clearances. If serving beer or wine, obtain a Liquor Control permit from DCP and liquor liability coverage. Set up payroll (withholding, unemployment), workers’ comp, CT Paid Leave deductions, labor postings, vendor contracts, and waste/recycling service. Typical lead times: health review 2–6 weeks; permits 1–3 weeks; equipment 4–10 weeks.
