To buy a coffee truck in West Virginia, decide fast between a proven used step van build and a new, code-ready unit, then line up permits and power specs so you can open in 60–90 days, not six months. Aim for a 14–18 ft step van with 50A shore power, a 10–12 kW inverter/diesel generator (<60–70 dB at 25 ft), 2-group 220V espresso machine, dual grinders, 30‑gal fresh/45‑gal waste tanks, 3‑compartment + hand sinks, NSF surfaces, water filtration/softener, and a K‑Class extinguisher and Type I hood if you fry. Register your LLC with the WV Secretary of State, obtain a West Virginia Business Registration Certificate (Tax Dept.), and apply through your county health department for a Mobile Food Establishment permit with plan review, commissary agreement, and an ANSI Certified Food Protection Manager; expect a fire marshal check and city vending permits (Charleston, Morgantown, Huntington). Collect 6% sales tax plus any local add‑on. Budget: $35k–$90k used; $95k–$180k new; espresso package $12k–$25k; insurance ($1M/$2M GL, auto, inland marine) and workers’ comp if you hire. Finance via SBA Microloan/7(a); get help from the WV SBDC. Winterize lines (heat tape, insulation), choose diesel torque for hills, and plan routes around universities, hospitals, and festivals.
