To buy a coffee truck in Uruguay, choose between a locally built turnkey unit or a certified conversion of a used van (Sprinter, Ducato, Daily), since importing used food trucks is largely restricted and costly. Budget USD 25,000–60,000 for a compliant build: 2-group 220V espresso machine (3–5 kW), 6–8 kVA inverter generator or lithium battery bank with inverter, 100–200 L potable water, separate grey tank, NSF-style sink pack, water filtration, food-grade surfaces, LPG installation certified by URSEA, and an electrician’s sign-off. Register the vehicle at your Intendencia via SUCIVE, register the business at DGI and BPS, obtain habilitación bromatológica móvil and a public-space vending permit (rules differ in Montevideo, Canelones, Maldonado). Prioritize quiet power (battery/inverter) to meet noise limits in Ciudad Vieja, Pocitos, and Punta Carretas; carry POS for cards/QR per financial inclusion norms (BROU, Mercado Pago, Geocom). Insure with RC + casco (MAPFRE, SURA, Porto). Vet builders with written specs, food-grade welds, drain slopes, service access, and weight compliance; demand a leak test, insulation, and anti-slip floors. Best sales zones: offices (World Trade Center), Zonamérica, fairs, and coastal rambla with early commuter hours. Track COGS; aim 70%+ gross margin and 120 cups/day breakeven. Secure warranties and post-delivery support contractually.
