To buy a coffee truck in the United States, decide first between a new build ($90k–$180k) and a vetted used unit ($45k–$120k) from specialty dealers, auctions, or for-sale marketplaces, verify paperwork (clean title, VIN, build sheet, equipment warranties). Prioritize a commercial chassis (Ford Transit, Chevy/Workhorse P30, Freightliner step van) with enough payload for water, generator, and espresso gear. Verify power: a quiet inverter generator 7,000–9,000W (or shore power tie-in), 240V/30A for a 2‑group machine, dedicated 20A circuits for grinders, fridge, and POS. Plumbing should meet code: NSF/UL‑listed fixtures, backflow prevention, food‑grade lines, a fresh tank 30–50 gal with gray 15% larger, plus an on‑demand propane water heater. Look for a service window at 42–48 in height, anti‑slip flooring, and proper ventilation. Equipment must include a plumbed espresso machine, two grinders, ice‑capable refrigeration, water filtration/softening, and a hand‑wash sink separate from a 3‑compartment sink. Budget for permits (health, mobile vending, fire), commissary agreement, $1M liability and auto insurance, and a fire extinguisher (ABC + Class K). Test throughput: can it deliver 80–120 drinks/hour at 16–18g doses? Confirm parking, zoning, and commissary access, and secure financing (SBA 7(a), equipment lease) before closing. Request pre-sale inspection and pressure test on espresso machine boilers.
