Buy a coffee truck in Toronto and get serving fast by prioritizing compliant build specs and permits from day one. For acquisition, budget $90,000–$200,000 for an outfitted espresso truck (2‑group machine 3–5 kW, 240V, 30–50A) with a 10–15 kW generator or shore‑power inlet, NSF equipment, ventilation, and winterization (heated lines, insulated tanks, glycol‑free heat tracing). Verify the VIN/title, a safety, and that the electrical panel is labeled and sized for your load; insist on an as‑built wiring/plumbing diagram from the seller. To operate in Toronto, secure: a City of Toronto Mobile Refreshment Vehicle (food truck) owner licence through Municipal Licensing & Standards, a Toronto Public Health Food Premises inspection/notice of pass, a commissary/servicing depot, at least one certified food handler on duty, fire suppression over grease‑producing equipment plus a K‑class extinguisher, and TSSA approval if propane is installed. Insurance: commercial auto plus $2–5M liability; set WSIB if you hire staff. Location strategy: apply for a curbside vending permit for designated zones or arrange private‑property spots with written landlord authorization; confirm parking, power, and waste agreements in writing. Decision tip: test shot‑to‑cup workflow at full load, measure noise under 65 dB at 7 m, and confirm recovery times in sub‑zero conditions.
