To buy a coffee truck in Texas, start by defining a realistic spec and compliance checklist, then match it to inventory before you tour a single unit. Target a 16–18 ft truck with 8–12 kW electrical capacity (208–240V for a 2‑group espresso machine), a quiet generator or lithium/inverter system, 30–50 gal fresh water with a wastewater tank 15% larger, 3‑compartment and hand sinks, GFCI outlets, NSF equipment, and documented LP pressure testing and fire suppression if any grease equipment is present. Verify clean Texas title, GVWR under 26,001 lb (to avoid a CDL), odometer and generator hours, and that the panel is labeled with correct amperage. Budget: used $60k–$120k; new build $140k–$220k; line up equipment financing or SBA 7(a) if needed. Before closing, confirm you can obtain: Texas Sales and Use Tax Permit (Comptroller), a local Mobile Food Unit permit under TFER with an ANSI Food Manager certificate and employee Food Handler cards, a commissary or central prep letter, restroom access where you vend, fire department inspection, and city parking/vending permissions. Register with TxDMV, secure commercial auto and general liability insurance, and favor private-lot location agreements. In Houston, Dallas, and Austin, permitting steps and forms differ—plan lead times well ahead.
