Buying a coffee truck in Switzerland? Prioritize a compliant, winter-ready build, then price. Expect CHF 25k–80k for quality used, CHF 80k–150k new; search Foodtrucks Schweiz, Ricardo, AutoScout24, or Swiss builders (Marti, Bütikofer). Verify: valid MFK, weight under 3.5 t for B license, gas installation certificate (SVGW), 16A/32A CEE inlet, 60–100 L potable/grey tanks, handwash sink, HACCP‑ready surfaces, extractor, and quiet inverter generator ≥5–7 kW if off‑grid. Espresso setup: 2‑group machine (prefer rotary pump), water filtration matched to local hardness (Zurich hard, Geneva/Jura softer), and stable 9–10 bar at 93–95°C; target 250–300 drinks/hour. Register your food business with the cantonal authority (BLV/FSVO framework) and file a self‑control plan; VAT registers at CHF 100,000+ turnover. Secure Standplatz/market permits with the Gemeinde or city (e.g., Bahnhof forecourts, Wochenmärkte, ski lifts), and confirm power/noise rules. Operating realities: winter tires/chains for mountain routes, insulated lines to prevent freezing, approved grey‑water disposal, and a 6 kg fire extinguisher. Payments: TWINT + card terminal (Worldline/SumUp). Insurance: vehicle, Betriebshaftpflicht, and product liability. Financials: cost per milk drink ~CHF 0.70–1.00, sell at CHF 4.50–6.50; aim 65–70% gross margin after waste. Growth levers: prime weekday commuter spots, weekend events, ski resorts, and local roaster partnerships (Mame, Stoll, Blaser, Rast, ViCafe).
