To buy a coffee truck in Singapore, start by choosing a light-goods vehicle that can pass LTA type approval after kitchen conversion, then line up an SFA Food Shop (Mobile Food Wagon) licence tied to a fixed operating site—roaming street vending isn’t allowed. Prioritise: a power plan (32A single‑phase venue supply or a low‑noise generator), water/greywater tanks with food‑grade plumbing, stainless worktops, a handwash and 2–3 compartment sink, chiller at ≤5°C, and floor‑to‑ceiling washable finishes. Use a local fabricator who delivers full LTA/VITAS submission, SCDF fire compliance (especially if using LPG), and electrician/PE endorsements; insist on as‑built drawings, gas/electrical test reports, and equipment warranties. Secure a landlord Letter of Consent for your site (business park, campus, private events), and a base kitchen for storage, washing, and prep—SFA commonly requires this. All food handlers must hold the Food Safety Course Level 1; implement temperature logs and a simple cleaning SOP. Budget SGD 80k–200k+ including COE; lead time 8–16 weeks. Espresso spec: 2–3 group machine (4–6kW), on‑demand grinder, filtration/softening, and a 32A socket or 6–8kVA generator. Arrange commercial motor insurance and $1–5m public liability. Park with a valid season lot; plan wastewater disposal at the base. Keep spares and preventive maintenance scheduling.
