To buy a coffee truck in New Jersey, start by locking in a compliant unit and the permits that actually let you sell. Budget $55,000–$130,000 for a used, health-department-ready truck (custom builds run $90,000–$180,000). Prioritize a step van with NSF gear, 3-compartment and hand sinks, 30–50 gal potable tank, a wastewater tank 15% larger, hot water (≥110°F), and a 7–10 kW generator to power a 2‑group espresso machine (208–240V, 20–30A), grinders, fridge, and POS. Require a code-compliant hood (Type I/II as required) with fire suppression and propane plumbing inspected by the local fire marshal; verify extinguishers (Class K + ABC) are in date. Secure a commissary letter, then apply with the municipal health department under NJAC 8:24; many towns also require a vending license, route/zone approval, and separate fire safety sign-off. Register your business and sales tax certificate with the NJ Division of Revenue, obtain commercial auto and $1M liability/product coverage, and add workers’ comp if hiring. For the chassis, confirm clear title, commercial registration, and weight/DOT compliance; have a mechanic inspect brakes, electrical, and generator load under brew/steam. Choose dense morning corridors (PATH stations, office parks, hospitals), winterize lines, and use SBA/equipment financing (10–20% down) to preserve cash runway.
