To buy a coffee truck in Maine, evaluate inventory first, then lock licensing and power specs before you wire funds. Expect $40k–$120k for a clean used unit and $100k–$200k for a new build with a 2‑group 240V espresso machine, 50–80A electrical, 6.5–8kW quiet inverter generator, 30–50 gal fresh water, and a gray tank 15% larger. Prior to purchase, confirm Maine CDC Health Inspection Program mobile unit eligibility: NSF sinks (3‑bay + hand), backflow prevention, hot water recovery, and either a commissary agreement or full self‑containment; plan review is required on new builds. Menu drives ventilation—no grease, no Type I hood; ovens/griddles trigger hood and suppression plus local fire permits. Register sales tax with Maine Revenue Services (prepared food is 8%), secure commercial auto + inland marine coverage, and schedule municipal licenses (Portland, Bangor, Lewiston each add vendor, fire, and parking rules). Winterize for shoulder seasons: insulated lines, bay heat, anti‑freeze in gray when stored, snow‑rated tires, and propane leak testing. Inspect before closing: pressure test propane, megger the 240V circuit, pull water to check heater recovery, and verify VIN/GVWR. Source units via Maine Craigslist, Facebook Marketplace, CommercialTruckTrader, UsedVending, or New England builders like Mission Trailers and local coffee roaster partnerships.
