Ready to buy a coffee truck in Kentucky? Here’s the fast path: define your power and plumbing spec first, then match a chassis and builder. For espresso, plan 240V/30–50A with a quiet 7kW inverter generator (Honda EU7000is) or shore power, a two-group machine, batch brewer, 3-compartment sink plus handsink, 30–40 gal fresh water with a gray tank 15% larger, on-demand propane water heater, NSF surfaces, and service window ventilation. Budget: $45k–$90k for a clean used unit; $110k–$180k for new, turnkey. Verify title, VIN, generator hours, 12V/120V wiring, GFCI protection, leak-free tanks, and fire suppression (UL 300, K-class). Permits: register your entity with the KY Secretary of State, obtain a Sales & Use Tax permit via the Kentucky One Stop portal, secure county/city business licenses, and apply for a Mobile Food Unit permit with your local health department (Louisville Metro or Lexington-Fayette, etc.). Most counties require a commissary agreement for potable water, warewashing, and approved waste disposal—home kitchens don’t qualify. Schedule fire marshal sign-off and propane pressure test before health inspection. Insurance: commercial auto plus $1M general liability; add workers’ comp if hiring. Sourcing: start with regional builders, CommercialTruckTrader, and Facebook Marketplace; prioritize documented build sheets and recent inspections before purchase.
