Looking to buy a coffee truck in Indiana? Here’s the fast path from selection to service. Target a build that supports a 2‑group 220V espresso machine, dual grinders, 3‑compartment and hand sinks, 30–50 gal fresh/gray tanks (waste 15% larger), on-demand heater, and a quiet 7–10 kW inverter generator or 50‑amp shore power; winterize lines and add heat tape for Indiana freezes. Budget: $45k–$90k for a clean used unit; $95k–$180k for a new, health‑code‑ready build. Prioritize NSF/UL‑listed equipment, UL 300 fire suppression if using a hood, GFCI outlets, and a rotary‑pump machine with proper filtration. Before opening, secure: county mobile food establishment permit through your local health department (IDOH rules 410 IAC 7‑24), commissary agreement, plan review if converting, and a certified food protection manager on staff. Register the vehicle/title with Indiana BMV, obtain an IN Department of Revenue Retail Merchant Certificate (INTax) to collect sales tax, general liability ($1–2M), commercial auto, and workers’ comp if applicable; expect a local fire inspection. Decision points: step van vs trailer (maneuverability vs cost), propane vs all‑electric, generator vs lithium/inverter, and 30‑ vs 50‑amp service. Typical timeline: 30–60 days for permitting; finance via SBA microloans or equipment leases (36–60 months). Indiana coffee truck listings.
