To buy a coffee truck in Florida, prioritize regulatory fit and build quality before price. Target units that can pass DBPR Division of Hotels & Restaurants Mobile Food Dispensing Vehicle (MFDV) inspection on day one: enclosed service window with protection, NSF 3-compartment and hand sinks, potable tank with wastewater 15% larger, smooth cleanable surfaces, mechanical refrigeration at 41°F, thermometers, and backflow prevention. Secure a signed commissary agreement (prep, water fill, waste disposal) and plan for a fire marshal sign‑off if using LP gas: Type I hood and UL‑300 suppression over fryers/griddles, plus a Class K extinguisher. Validate electrical: espresso (3–5 kW), grinders, pumps, fridge, A/C; spec a quiet inverter generator 9–12 kW or lithium system (≥10 kWh, 240V/50A) with shore power. Inspect wiring (GFCI, labeled breakers), welds, and food‑grade plumbing. Check title, VIN, lien release, and FLHSMV weight rating (trailers). Budget $75k–$180k; avoid glossy builds lacking code details. Choose step van (maneuverable) for urban permits or trailer (lower insurance) for events. Form your LLC (Sunbiz), obtain FEIN, register sales tax (FL DOR DR‑1), commercial auto and general liability ($1M), and schedule DBPR inspection; most approvals land within 2–6 weeks. Verify local parking rules, event permits, and commissary operating hours upfront.
