To buy a coffee truck in Belgium, shortlist compliant vehicles and plan permits before signing: register your business in the BCE/KBO, obtain a VAT number, get the FASFC (AFSCA/FAVV) food business registration, and secure the “vergunning/autorisation voor ambulante activiteiten” plus local standplaats/occupation permits from each commune or market. Choose a truck with CE-marked electrics and gas, a Vinçotte/SGS inspection, fire extinguisher/blanket, and vehicle technical inspection up to date; target 230V 16–32A hookups, a silent Stage V generator (≥7 kVA) for off‑grid pulls, 40–80 L potable water, 60–100 L grey water, and a 2‑group machine (3–4.5 kW) with grinder and water filtration. Budget €25k–€50k for a clean used unit; €60k–€100k new, plus €3k–€8k for branding, €1k–€3k for Bancontact/POS, and €1k–€2k for inspections and fire safety. Price with correct VAT (6% takeaway, 12% on‑site service) and display allergens per EU 1169/2011. Prioritize pitches with power and morning footfall (train hubs, business parks); apply months ahead—many communes allocate seasonal standplaatsen by tender. Insure BA vehicle, product liability, and legal cover. Test water recovery, boiler recovery time, and noise at 1 m. If importing, verify EU type approval and Certificate of Conformity to register without delays. Assess resale support and warranty from builder locally.
