To buy a coffee truck in Austria, decide first on budget and compliance: expect €25,000–€90,000 for a Euro 6 van or trailer professionally fitted with 16–32 A shore power, 30–50 L freshwater, greywater, and HACCP-ready washable surfaces. Prioritize under-3.5 t GVW (B-license), a valid §57a “Pickerl,” and documented electrical/gas certificates (Elektro-/Gasbefund). Choose power strategy: a 5–7 kVA inverter generator for off-grid or venue CEE 16/32 A; specify a 3–6 kW espresso machine, BWT Bestmax filtration (Vienna water ≈6–9 °dH), and frost protection for winter. Buy from certified converters with EU type approval or ensure single-vehicle “Typisierung.” Before operating, register your business (Gewerbeanmeldung), secure a Gastgewerbe license (beverage preparation is regulated), implement a written HACCP plan, and arrange liability plus vehicle insurance. In Vienna, obtain stand space via Marktamt (markets) or a Sondernutzungsbewilligung for public ground; elsewhere apply at the municipality. Set up an RKSV-compliant cash register (Registrierkassenpflicht), consider the Kleinunternehmerregelung (≤€35k turnover) if applicable, and charge 20% VAT on drinks. Evaluate chassis (Piaggio Ape vs Sprinter), service radius, and menu throughput; target ski resorts, events, and office parks. Typical espresso pricing €2.80–€3.50; aim for 80–150 drinks/hour with two-group equipment. Inspect build quality, warranties, and lead times before signing contracts carefully.
