To buy a coffee truck in Argentina, start by setting a dollarized budget—most sellers price in USD because of inflation: expect USD 12–25k for a used build, USD 30–60k for a turnkey, premium unit—then shortlist platforms (Mercado Libre, Facebook Marketplace, dealer Instagram) and reputable carrocerías that specialize in food trucks. Choose a 3.5 t GVW van chassis common locally (Sprinter, Ducato, Master) so parts and insurance are easy, and spec the galley for café service: 2‑group 220V espresso machine, two grinders, 120–200 L fresh water, grey tank equal or larger, triple‑filter water treatment, non‑slip floors with drain, service window with awning, extractor, and fire suppression. Power plan first: espresso + grinders + fridge pulls ~4–6 kW; match with a silent 6–8 kVA inverter generator or 220V 30–40A shore power plus a 3–5 kWh lithium/inverter bank for peak shaving. Inspect paperwork and build quality: title (cédula), VTV, insurance, no patent/infracción debt; stainless surfaces, sealed seams, proper ventilation, LPG certificate if using propane. For operations, register CUIT/Monotributo, IIBB (AGIP/ARBA), staff health cards, and municipal habilitación/bromatología; in CABA coordinate with AGC for space permits. Prioritize QR/Mercado Pago POS, event contracts, and a compact, high‑margin menu to outrun inflation and build loyal repeat customers.
